For the past ten years I, Hank Stampfl, have been the curator of multiple private events and weddings for a select group of high-end clients in the finance, fashion, non profit, and entertainment industries, while at the same time leading as a GM for a few famed restaurants; notably David Burke and most recently Sant Ambrous. I’ve worked with top industry brands such as Gucci, Tom Ford, Balenciaga, Dior, Channel, Donna Karen Collection, Bloomingdales, Far Niente Vineyard, Cakebread Vineyard, and Stoli. Since then I’ve decided to expand on my event planning service making it a full-time venture; focusing solely on curating bespoke events for my current clients, as well as new clients wanting fresh and out of the box ideas for entertaining at home or in unique locations.
In addition, one of our signature focuses will be to reintroduce the in-home, swanky five-star dinner party concept for any occasion. The highlight here is that this concept allows for an open-level of leverage for the business.
Revel Rouge has had a very successful jumpstart supporting a creative and conceptual thinker with seasoned corporate sensibility to produce specialized, one-of-a-kind, memorable events designed to consistently exceed customers' expectations. Revel Rouge has becoming an entrepreneurial success story and we are here to passionately host your next Veterinarians International event!
The key to success is to be hospitable towards your staff - if you don't show hospitality to them they will never continue to feed it to your guests. Happiness is contagious - happy staff equals happy guests.